food & drink
Human Nutrition: Current Issues and Controversies
by Neuberger, Albert and Thomas H. Jukes
year: 1982
order number: 1402664
gebundene Ausgabe
EUR 4,50*
The Technology of Food Preservation
by Desrosier, Norman W.
year: 1977
order number: 1402494
gebundene Ausgabe
EUR 7,20*
Applications of Mass Spectrometry in Food Science
by Gilbert, John
year: 1987
order number: 1402189
gebundene Ausgabe
EUR 3,10*
Developments in Food Preservation, 1
by Thorne, Stuart
year: 1981
order number: 1402396
gebundene Ausgabe
EUR 4,50*
Developments in Food Preservation, 4
by Thorne, Stuart
year: 1987
order number: 1402393
gebundene Ausgabe
EUR 7,20*
Developments in Food Preservation-3
by Thorne, S. N.
year: 1985
order number: 1402394
gebundene Ausgabe
EUR 3,60*
Nutritional and Safety Aspects of Food Processing
by Steven R., Tannenbaum
year: 1979
order number: 1402090
gebundene Ausgabe
EUR 3,60*
Dairy Products and Eggs: Recent Developments
by Gutcho, Marcia H.
year: 1978
order number: 1401854
gebundene Ausgabe
EUR 8,10*
EUR 19,80*
Freeze Drying Processes for the Food Industry
by Gutcho, Marcia H.
year: 1977
order number: 1401855
gebundene Ausgabe
EUR 19,80*
Nutrition Technology of Processed Foods
by Pintauro, Nicholas D.
year: 1975
order number: 1401836
gebundene Ausgabe
EUR 8,10*
EUR 13,50*
Fundamentals of New Food Product Development
by Baker, Robert C., Patricia Wong Hahn and Kelly R. Robbins
year: 1988
order number: 1401581
gebundene Ausgabe
EUR 2,20*
New Protein Foods Volume 4 : Animal Protein Supplies, Part B
by Altschul, Aaron M. und Harold L. Wilcke
year: 1981
order number: 1401514
gebundene Ausgabe
EUR 3,10*
New Protein Foods: v. 1A: Technology
by Altschul, A.M.
year: 1974
order number: 1401509
gebundene Ausgabe
EUR 3,60*
Gedanken zur Verarbeitung von Rohstoffen zu Lebensmitteln
by Acker, Ludwig
year: o. Jahr
order number: 1398477
Heft
EUR 16,20*
EUR 4,50*
Neue Vollwert-Diät-Rezepte mi Fleisch- und Fischbeilagen
by Kretschmer-Dehnhardt, Liselotte und H. Anemueller
year: 1976
order number: 1363848
Broschiert